IMAGE : Ritesh Batra with Radhika Apte and Kharat Kataria upstairs at Kyani, Dhobi Talao. Courtesy K. Ahswin of IndianShowBiz.com
In 2007 we interviewed Boman Nazrabadi - here is an excerpt.
My grandfather came over from Iran. From Nazarabad. His name was Boman Merwan Nazarabadi. B. Merwan. As far as I know they could get a better life over here so they came from Iran and started these places. There was nothing like that in Bombay then my grandfather told me – no places to buy quick snacks and everything.
This area, this place around here, has grown like anything because the trains come here, and people come from all over, from suburbs, from Virar, Andheri, Borivali so when they came down they want something fast so first they come over here and get a chai or a mava cake or both!
Here is the perfect location next to Grant Road Station, it was my grandfather’s intuition or whatever you want to call it and you know, in Bombay, people have come from Maharastra, from all over, they used to come from many, many different parts of the country, but there was not so much population at that time that my grandfather first started out.
Atul Sabharwal's fine short film Brun documents daily life at Grant Road's B. Merwan cafe as it was in 2005. The film's firepower is about to double with news that Boman and Soroush Nazrabadi will close the landmark Grant Road café next month.
With thanks to Atul!
When we first set-up Irani Chai, Mumbai Sharada was enthusiastic and very supportive; in fact she was so excited she offered to share a piece she had written several years earlier on Yazdani Bakery in Fort with us.
We extend our condolences to all who were touched by Sharada.
You can read her piece on Yazdani Bakery here.
Mumbai artist Gautam Benegal - whose work on Irani Cafes was featured here back in 2008 - will be exhibiting his work at COOL CHEF CAFE, Worli Village, from January 14 to 20. Here Gautam shares with Irani Chai, Mumbai the mainspring behind his work on Irani cafes.
I am currently working on a series of painting on the Irani cafes of Bombay. The Irani restaurants some of them well over seventy years old represent the quintessential nature of cosmopolitan Bombay and were the first eating houses where people from all classes, castes and persuasions were welcome. The old world interior of an irani restaurant was unique and irreplaceable.
These were the places where a migrant worker could get the cheapest non vegetarian meal in the city. And he would often be rubbing shoulders with poets painters student leaders and journalists for whom the corner Irani was a common meeting point. With time these restaurants are shutting down and currently there are hardly 26 restaurants in all of Bombay.
Their spaces are taken up by multinational banks and garment franchises and very soon there will be none left. I understand that transience is a natural condition of human existence. And though resignedly accept it, I still feel a pang of remorse as familiar faces and architecture melts away around me and that which was considered commonplace and taken for granted by us only a few years ago, now becomes unattainable and priceless as bits and pieces of living history are lost forever.
I try to capture the transient face of Bombay , now forcibly and jingoistically stamped Mumbai, that within the space of a hundred blinks reinvents itself a thousand-fold, as builders, land sharks and estate agents savage it and parcel it out over and over. I need anchors and mnemonics that mark the moments of my life, the places I have been to and the faces I have seen at end of day, for those are the things that make up my living soul.
For when all is said and done, and vision obscured, tastebuds dulled, and flesh demeaned by age, we are but the sum total of our memories. There is no greater sadness than the collective Alzheimer's of a callous populace that does not recognize its own treasures, that cannot cry at the corruption of its ancient rivers or the demise of a simple cup of Irani chai.
GAUTAM BENEGAL, 2012